Casa Espresso
Chocolate, toasted almond, and a hint of orange peel.
$48
Brewed to order
Coffee
Single-origin lots, cinnamon-kissed house blends, and milk drinks with a silky pour.
Canela Cortado
Double shot, steamed milk, and a whisper of Ceylon cinnamon.
$55
Oaxaca Pour-Over
Floral and honeyed, brewed by the cup on a ceramic dripper.
$72
Cardamom Flat White
Velvety microfoam with crushed green cardamom.
$62
Cold Brew Canela
18-hour steep with cinnamon bark and a splash of oat.
$58
Until noon
Breakfast
Simple plates meant to sit beside a slow cup, not rush you out the door.
Butter Concha
Warm house concha with cultured butter and sea salt.
$42
Huevos al Comal
Soft eggs, salsa verde, and corn tortillas toasted on the comal.
$95
Avocado & Chile Oil Toast
Sourdough, ripe avocado, lime, and toasted pepitas.
$88
Avena Canela
Overnight oats with cinnamon, mezquite honey, and pecans.
$68
From the pastry case
Sweets
Small, seasonal, and meant to share — or not.
Tres Leches Slice
Light sponge soaked overnight, finished with cinnamon cream.
$75
Brown Butter Cookie
Sea salt, cacao nibs, and a chewy cinnamon edge.
$38
Café Flan
Espresso caramel and a silken custard, chilled.
$62
Oaxacan Chocolate Bar
Stone-ground cacao with almond and a pinch of chile.
$45
Visit
Find Us
Calle Orizaba 42, Roma NorteCiudad de México, 06700
Opening hours
Tue–Fri 7:30–18:00 · Sat–Sun 8:00–17:00
Closed Mondays
Closed Mondays